How Long Do You Cook A Turkey London Broil
Easy Turkey London Broil Recipe
Table of Contents
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Author: Franco Salzillo
- Updated: September 30, 2021
You'll be surprised to know the London broil is an American steakhouse classic and not British at all. It is, though, inspired by many English roasts that look the part.
A typical London broil is made with either flank steak or top round. Though cuts you must marinate and cook for long hours to tenderize the meat.
In this case, we're not going with traditional beef but with turkey because, why not? After all, turkey meat is lean and healthy. And when cooked right, it's juicy and very flavorful.
What goes into a turkey broil?
The neat thing about working with turkey instead of beef is that you don't have to marinate the meat for long hours. Instead, we're rubbing a large boneless, skinless turkey breast with butter, salt and pepper. A few dried herbs help as well!
Then we're broiling the turkey for about an hour until cooked through. You can unquestionably imagine all that butter penetrates the flesh, giving it flavor and tenderizing it simultaneously. That's the beauty of it.
And here's the secret behind any London broil. You must slice it against the grain. That's what you do with flank steak, and that's what we're doing with turkey as well. This guarantees the turkey is not tough or chewy. Instead, it will melt in your mouth!
What to serve with turkey broil?
A few classic side dishes for such juicy and satisfying dish include roasted, or butter-seared veggies, mashed potatoes (with gravy,) roasted baby potatoes and even French fries. There's no limit here. Try to have some veggies, at the very least, and a starchy side — that's a balanced and beautiful meal indeed!
As a final note, know that a buttery and creamy oak-aged Chardonnay will pair nicely with a steamy turkey broil. That's a match made in heaven and a genuine new classic food and wine pairing. After all, food is only one side of the coin; what you drink with it matters, too!
How to Make It
- Prep Time 10 min
- Cook Time 50 min
- Total Time 1 hr
- Serving Size 4
- Energy 439 cal
- Cuisine
- Coffee
- Espresso
- Type
- Drinks
- Tags
- Broil
- Recipe
- Turkey
Directions
1
Preheat the oven to 350°F
2
In a baking dish, place the turkey. Combine the softened butter with salt, pepper, oregano and thyme. Use your hands to rub the bird thoroughly on all sides.
3
Roast for approximately 45-50 minutes (for two pounds).
4
Remove the turkey from the oven and let it rest for ten minutes.
5
Slice against the grain in thin slices.
6
Served with steamed veggies and roasted potatoes!
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Nutrition Facts
- Serving Size 4
- Amount per serving
- Calories 439
- % Daily Value* Standard DV
- Total Fat 26.7 g 78 g 34.23%
- Saturated Fat 15.3 g 20 g 76.5%
- Cholesterol 158 mg 300 mg 52.67%
- Sodium 2756 mg 2300 mg 119.83%
- Total Carbohydrate 9.8 g 275 g 3.56%
- Dietary Fiber 1.3 g 28 g 4.64%
- Total Sugars 8 g
- Protein 39 g 50 g 78%
- Calcium 31 mg 1300 mg 2.38%
- Iron 4 mg 18 mg 22.22%
- Potassium 696 mg 4700 mg 14.81%
- * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | These nutrition facts are based on estimates, always double check product labels.
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How Long Do You Cook A Turkey London Broil
Source: https://www.kitchentricks.com/blog/easy-turkey-london-broil-recipe/
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