Slow Cooker Collards And Black Eyed Peas

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Slow-Cooker Black Eyed Peas and Greens

• Prep 10 min
• Total 9 hr 10 min
• Servings 12

Progresso® chicken broth provides a simple addition to this slow cooked side dish packed with black eyed peas, greens, and ham.

Ingredients

• 1 bag (16 oz) dried black-eyed peas (2 cups), sorted, rinsed
• 1 carton (32 oz) Progresso™ chicken broth (4 cups)
• 2 cups diced cooked ham
• 1 cup water
• 1/2 teaspoon salt
• 1/4 teaspoon ground red pepper (cayenne)
• 3 cloves garlic, finely chopped
• 2 medium carrots, chopped (1/2 cup)
• 2 sprigs (4 inch) fresh thyme
• 1 large onion, chopped (1 cup)
• 1 jalapeño chile, seeded, chopped
• 5 cups torn escarole or kale
• Red pepper sauce, if desired

Make With

Progresso Broth

Steps

• 1

  Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except escarole and pepper sauce.

• 2

  Cover; cook on Low heat setting 8 hours or until peas are tender.

• 3

  Stir in escarole. Cover; cook 1 hour longer or until escarole is wilted and tender. Serve with pepper sauce.

Tips from the Betty Crocker Kitchens

• tip 1

  Place leftover peas and greens in freezer-safe pint or quart containers; seal and freeze up to 3 months.

Nutrition

130 Calories, 2 1/2g Total Fat, 12g Protein, 13g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving

Total Fat

2 1/2g

0%

Sodium

510mg

0%

Total Carbohydrate

13g

0%

Protein

12g

Vitamin A

0%

0%

Vitamin C

0%

0%

Calcium

0%

0%

Iron

0%

0%

Exchanges:

1 Starch; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

© 2021 ®/TM General Mills All Rights Reserved

Slow Cooker Collards And Black Eyed Peas

Source: https://www.bettycrocker.com/recipes/slow-cooker-black-eyed-peas-and-greens/e0601e10-1fa4-4c11-a5e3-9060b0ef7e38

Posted by: walkerthaster.blogspot.com

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